A Cornucopia of Delights: Celebrating Thanksgiving with a Corn-Themed Feast!

Thanksgiving in Northwest Arkansas is not just about the turkey anymore. Fayetteville's very own Walton Arts Center (WAC) has given the traditional feast a maize makeover with a variety of corn-inspired dishes and drinks that are sure to be the talk of the town this holiday season.

Shucked, a pop-up dining experience located within WAC, promises to tantalize the taste buds of Fayettevillians with its inventive use of corn in every dish presented. From appetizers to desserts, and even the drinks, corn is the star of the show, proving that this versatile grain isn't just a side dish anymore.

Guests can expect to dig into corn-based interpretations of Thanksgiving classics. Imagine savory cornbread stuffing, a creamy corn chowder, or a decadent corn casserole, each rich with the comforting tastes of autumn. But Shucked's offerings are more than a nostalgic nod; they're a creative twist that shows the playful and innovative spirit of Northwest Arkansas' culinary scene.

For those with a sweet tooth, the dessert menu doesn't disappoint. Sweetcorn ice cream and cornmeal cookies topped with caramelized corn kernels offer a uniquely delightful end to the meal. And for those who fancy a tipple, corn-infused cocktails with a Thanksgiving twist are on the menu to cheer the season.

The folks at Shucked have a question for all of Fayetteville: 'How many of these corn-tastic dishes and drinks will make an appearance on your table today?' They are calling on locals to raise their glasses (or corn cobs) in tribute to this new Thanksgiving tradition and share their cornucopia of delights in the comments of their latest social media post.

So why not give your Thanksgiving an Arkansan twist this year? Join the community in embracing the corny side of Thanksgiving, and make sure to let Shucked know just how 'ear-resistible' you find their corn-themed spread. It’s a delightful and novel way to celebrate the season, with a touch of local flair that is undeniably Northwest Arkansas.

Shucked’s corn revolution is a reminder that Thanksgiving is a time for community, good eating, and great fun. And in Fayetteville, there’s always room at the table for innovation. So, pass the corn, please, and give thanks for the plentiful harvest and creativity that graces our tables today.

From our tables to yours, Happy Thanksgiving, Northwest Arkansas! 🌽🍂