In the bubbly world of cider-making, it's fermentation and celebration for Black Apple Creek Hard Cider! This Northwest Arkansas gem has pressed its way into the hearts of the US Open Cider Championship judges, slicing into the top ten like a crisp Granny Smith apple on a sunny fall day.

Co-Founder Leo Orpin couldn't contain his fizz of excitement as he shared the intoxicating news with the community. 'We are thrilled to be recognized as one of the top 10 cideries,' he effervesced, showcasing a pride as robust as their signature brew. Going stem to stem with traditional cider powerhouses like Vermont and Washington, Black Apple Creek has poured a clear message into their bottles — Arkansas' cider has arrived!

This accolade isn't just a feather in their cap; it's a full-on peacock parade! Being spotlighted in what aficionados dub as one of the most prestigious cider jaunts in the country is testament to the hard work and innovation swirling in their tanks.

Team spirit is brewing at Black Apple Creek as they vow to keep the cider vats vibrant and the quality top-notch, staying true to the 'natural state' of things. That's the yeast you can do when you've got the nation's eyes on your apple pies (or ciders, in this case).

But what's a celebration without companions to clink glasses with? Black Apple Creek extends a bubbly invitation to their supportive community. Come on down, the folks at Black Apple Creek are saying, let's tipple a glass and savor the sweet taste of success.

As they take the No. 4 spot on this national stage, it's clear that in Northwest Arkansas, the apples don't fall far from the award-winning tree. So, whether you’re a cider connoisseur or just cider-curious, raise a glass to Black Apple Creek Hard Cider, where every sip is a reminder that delicious things are happening in Arkansas! 🍏🥂